Crescent Taco Cups Recipe

Recipe By Slurrp

Crescent Taco Cups are a delicious and easy-to-make appetizer or snack. These bite-sized treats are made with crescent roll dough filled with seasoned ground beef, cheese, and your favorite taco toppings. They are perfect for parties, game nights, or even as a quick weeknight dinner. The crescent roll dough bakes up golden and flaky, while the filling is savory and flavorful. Serve these Crescent Taco Cups with salsa, guacamole, or sour cream for a tasty and satisfying treat.

4.3
28 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Crescent Taco Cups
plan
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ingredients serve

Ingredients for Crescent Taco Cups Recipe

  • 1/4 can Refrigerated Crescent Roll Dough
  • 1/4 pound Ground Beef
  • 1/4 Packet Taco Seasoning
  • 0.13 cup Water
  • 1/4 cup Shredded Cheese
  • as per your need Taco Toppings Of Your Choice
  • as per your need Salsa, Guacamole, Or Sour Cream For Serving

Directions: Crescent Taco Cups Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a muffin tin.
  • STEP 2.Unroll the crescent roll dough and separate it into triangles.
  • STEP 3.Press each triangle into a muffin cup, forming a cup shape.
  • STEP 4.In a skillet, cook the ground beef until browned. Drain any excess grease.
  • STEP 5.Add taco seasoning and water to the skillet and simmer for a few minutes.
  • STEP 6.Spoon the ground beef mixture into each crescent cup.
  • STEP 7.Top with shredded cheese and any desired taco toppings.
  • STEP 8.Bake in the preheated oven for 12-15 minutes, or until the crescent dough is golden and the cheese is melted and bubbly.
  • STEP 9.Remove from the oven and let cool for a few minutes before serving.
  • STEP 10.Serve the Crescent Taco Cups with salsa, guacamole, or sour cream.
  • STEP 11.Enjoy these delicious and flavorful bite-sized treats!

Cooking Tips

  • Feel free to customize the filling with your favorite taco ingredients, such as diced tomatoes, chopped onions, or sliced olives.
  • You can use ground turkey or chicken instead of ground beef for a lighter option.
  • If you don't have a muffin tin, you can use a mini cupcake pan or shape the crescent dough into small cups on a baking sheet.
  • Leftover Crescent Taco Cups can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the cups on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through.

Storage and Serving

  • Store leftover Crescent Taco Cups in an airtight container in the refrigerator for up to 3 days.
  • Serve the Taco Cups as an appetizer or snack at parties, game nights, or potlucks.
  • They can also be enjoyed as a quick and easy weeknight dinner with a side of salad or vegetables.
  • Serve with salsa, guacamole, or sour cream for dipping or topping.
Nutrition
value
146
calories per serving
9 g Fat14 g Protein3 g Carbs6 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    14g
  • Carbs
    3g
  • Fiber
    6g

MacroNutrients

  • Carbs
    3g
  • Protein
    14g
  • Fiber
    6g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    2mg
  • Vitamin A
    367mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    45mg
  • Manganese
    < 1mg
  • Phosphorus
    146mg
  • Selenium
    7mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp