Asparagus Crescent Roll Appetizers Recipe

Recipe By Slurrp

Asparagus Crescent Roll Appetizers are a quick and easy appetizer that is perfect for parties or as a snack. These bite-sized treats are made with crescent roll dough, cream cheese, asparagus, and spices. The asparagus is wrapped in the dough and baked until golden and crispy. Serve these appetizers warm with a side of dipping sauce for a crowd-pleasing dish.

4.8
13 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Asparagus Crescent Roll Appetizers
plan
Bookmark

ingredients serve

Ingredients for Asparagus Crescent Roll Appetizers Recipe

  • 1/2 can Crescent Roll Dough
  • 2 ounce Cream Cheese, Softened
  • 8 Asparagus Spears, Trimmed
  • 1 tablespoon Melted Butter
  • as needed Dipping Sauce Of Your Choice

Directions: Asparagus Crescent Roll Appetizers Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • STEP 2.Unroll the crescent roll dough and separate into triangles.
  • STEP 3.Spread a thin layer of cream cheese on each triangle.
  • STEP 4.Place an asparagus spear on each triangle and roll up tightly.
  • STEP 5.Place the rolled crescent rolls on the baking sheet and brush with melted butter.
  • STEP 6.Bake for 12-15 minutes or until the rolls are golden and crispy.
  • STEP 7.Serve warm with a side of dipping sauce.

Cooking Tips

  • You can add a sprinkle of shredded cheese on top of the cream cheese for extra flavor.
  • Feel free to add other vegetables like bell peppers or mushrooms.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Serve warm with a side of dipping sauce.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Slurrp