Crescent Butterflies Recipe

Recipe By Slurrp

Crescent Butterflies are a delightful and easy-to-make treat that will impress both kids and adults. These cute little pastries are made with crescent roll dough and filled with a sweet and creamy butter filling. The dough is rolled into butterfly shapes, making them perfect for a spring or garden-themed party. Serve them warm from the oven for a deliciously flaky and buttery treat.

4.3
28 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Crescent Butterflies
plan
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ingredients serve

Ingredients for Crescent Butterflies Recipe

  • 1 Package Of Crescent Roll Dough
  • 1/2 cup Softened Butter
  • 1/4 cup Sugar
  • 1 teaspoon Vanilla Extract
  • 2 tablespoon Melted Butter
  • as per your need Optional: Powdered Sugar For Dusting

Directions: Crescent Butterflies Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small bowl, mix together softened butter, sugar, and vanilla extract until well combined.
  • STEP 3.Unroll the crescent roll dough and separate into triangles. Spread a spoonful of the butter mixture onto each triangle.
  • STEP 4.Starting at the wide end, roll up each triangle towards the point to form a crescent shape. Gently bend the ends of the crescent to create the butterfly wings.
  • STEP 5.Place the butterfly-shaped pastries onto the prepared baking sheet and brush with melted butter.
  • STEP 6.Bake for 10-12 minutes or until golden brown. Remove from the oven and let cool slightly before serving.
  • STEP 7.Optional: Dust with powdered sugar before serving for an extra touch of sweetness.

Cooking Tips

  • Make sure the butter is softened to room temperature for easy mixing.
  • You can add a sprinkle of cinnamon or nutmeg to the butter mixture for extra flavor.
  • If you don't have parchment paper, you can lightly grease the baking sheet instead.

Storage and Serving

  • Crescent Butterflies are best served warm from the oven.
  • Store any leftovers in an airtight container at room temperature for up to 2 days.
  • To reheat, place the pastries in a preheated oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition
value
65
calories per serving
< 1 g Fat7 g Protein7 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    7g
  • Fiber
    2g

MacroNutrients

  • Carbs
    7g
  • Protein
    7g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    129mg
  • Iron
    < 1mg
  • Vitamin A
    7mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    114mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp