Crepe Suzette Recipe

Recipe By Laura in the Kitchen

In this episode of laura in the kitchen laura vitale shows you how to make crepe suzette

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Eggdiet
40minstotal
40m.total
Crepe Suzette
plan
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ingredients serve

Ingredients for Crepe Suzette Recipe

  • 0.17 cup All purpose flour
  • 0.33 tablespoon Sugar
  • 1/25 teaspoon Salt
  • 0.33 Eggs
  • 0.21 cup Milk
  • 0.33 tablespoon Melted butter
  • 0.06 cup Unsalted butter
  • 0.06 cup Granulated sugar
  • 0.33 Juice and zest large oranges
Nutrition
value
194
calories per serving
9 g Fat6 g Protein24 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    6g
  • Carbs
    24g
  • Fiber
    2g

MacroNutrients

  • Carbs
    24g
  • Protein
    6g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    < 1mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    21mg
  • Manganese
    < 1mg
  • Phosphorus
    106mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Laura in the Kitchen