Crepe Eggs Benedict Recipe

Name: Crepe Eggs Benedict Recipe
Total time: 40 min
Yield: 6
Cuisine: French

Recipe By Well Floured

Crepe eggs benedict is so delicious, you wont want to wait for a special occasion not that i ever need an excuse to plan a party, but spring and summer seem to be full of opportunities for entertaining. There are first communions, graduations, mothers day, fathers day, birthdays, and anniversaries.

4.7

14 Rating -

Rate

40minstotal

50minsPrep

20minsCook

40m.total

50m.Prep

20m.Cook

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Ingredients for Crepe Eggs Benedict Recipe

As required The crepes
0.08 cup Cold milk
0.08 cup Cold water
0.33 Eggs
0.33 tablespoon Butter melted
0.08 teaspoon Salt
0.13 cup Flour
As required The filling
0.33 ounce Crabmeat per crepe
0.17 Poached egg per crepe
As required The hollandaise sauce
1/2 Egg yolks
0.17 tablespoon Lemon juice
dash Dash of salt and dash of cayenne
0.17 stick Butter melted
As required Fresh chives for garnish

Nutrition
value

105

calories per serving

6 g Fat10 g Protein2 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
10g
Carbs
2g
Fiber
2g

MacroNutrients

Carbs
2g
Protein
10g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
74mg
Iron
1mg
Vitamin A
10mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
36mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
148mg
Selenium
27mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Well Floured