Creole Squash Cakes with Spicy Aioli Recipe
Recipe By Melissas Southern Style Kitchen
Creole squash cakes with spicy aioli turns squash into a farmstand rock star. Fresh squash seasoned beautifully then shaped into individual portions and fried until golden. The cajun spiced aioli takes them over-the-top.
4
12 Rating -
Rate
Non Vegdiet
2hr 23minstotal
15minsPrep
8minsCook
2hr 23m.total
15m.Prep
8m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creole Squash Cakes with Spicy Aioli Recipe
- As required Aioli
- 0.06 cup Mayonnaise
- cup Cup chili sauce
- 0.13 teaspoon Creole mustard
- 0.06 teaspoon Creole seasoning
- 0.13 Garlic clove minced
- 0.06 teaspoon Lemon juice
- As required For the squash cakes you'll need
- 1/4 cup Each grated zucchini and yellow squash
- 0.13 cup Crushed cracker crumbs i. e. cheez it italian four cheese
- cup Cup grated parmesan romano cheese
- 1/4 Large eggs
- 1/4 tablespoon Grated sweet onion
- 0.13 tablespoon Fresh parsley chopped
- 0.19 teaspoon Creole seasoning [i used tony chachere's
- 0.06 Garlic powder
Nutrition
value
value
79
calories per serving
5 g Fat5 g Protein3 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs3g
- Fiber1g
MacroNutrients
- Carbs3g
- Protein5g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium87mg
- Iron< 1mg
- Vitamin A118mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium11mg
- Manganese< 1mg
- Phosphorus185mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen