Creole Shrimp Deviled Eggs with Bacon Recipe

Recipe By Ericas Recipes

This creole deviled eggs recipe with crisp bacon and succulent shrimp is a perfect shrimp appetizer.

4.1
24 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Creole Shrimp Deviled Eggs with Bacon
plan
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ingredients serve

Ingredients for Creole Shrimp Deviled Eggs with Bacon Recipe

  • 0.17 teaspoon Extra virgin olive oil
  • 2 Small shrimp peeled and deveined
  • 0.13 teaspoon Creole seasoning of choice
  • 0.08 Dozen hard boiled eggs
  • 1/2 tablespoon Mayonnaise
  • 0.17 teaspoon White vinegar
  • 0.08 tablespoon Dijon mustard
  • 1/25 teaspoon Prepared horseradish
  • 0.08 teaspoon Dried minced onion
  • 0.17 dash Hosauce optional
  • 0.33 dash Worcestershire sauce
  • 1/25 inch 4 strips bacon cooked crisp each cuinto 6
  • As required Garnish:fresh chopped parsley or chives
Nutrition
value
419
calories per serving
22 g Fat37 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    22g
  • Protein
    37g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    37g
  • Fiber
    < 1g

Fats

  • Fat
    22g

Vitamins & Minerals

  • Calcium
    117mg
  • Iron
    2mg
  • Vitamin A
    128mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    3mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    69mg
  • Manganese
    < 1mg
  • Phosphorus
    375mg
  • Selenium
    72mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Ericas Recipes