Creole Shrimp & Grits Recipe
Recipe By Brown Eyed Baker
A classic southern recipe.
3.8
14 Rating -
Rate
2hr 10minstotal
20minsPrep
1hr 45minsCook
2hr 10m.total
20m.Prep
1hr 45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creole Shrimp & Grits Recipe
- 1/4 pound Unpeeled medium size raw shrimp
- 1/2 cup Water
- 1/2 tablespoon Unsalted butter
- 1/25 cup All purpose flour
- 0.13 Medium onion
- 1/4 Celery ribs
- 0.13 Green bell pepper
- 1/4 Garlic cloves
- 0.06 teaspoon creole seasoning
- 0.13 teaspoon Lemon juice
- 0.06 teaspoon A worcestershire sauce
- 3/4 ounce Canned tomato paste
- 0.13 Bay leaf
- 0.06 cup Milk
- 0.06 cup water
- 0.13 teaspoon Salt
- 0.06 cup uncooked quick cooking grits
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Brown Eyed Baker