Creole Shrimp Recipe

Recipe By Lake Geneva Country Meats

If you've never experienced creole cuisine, this sauce is the place to start This sauce is based on the creole "Holy trinity" Of onions, celery, and green pepper plus garlic, with plenty of extra additions on top of that base. The layers of flavor are complex, delicious, and a perfect accompaniment to a number of foods. For this recipe, we're cooking shrimp with the sauce, but the sauce can be enjoyed with blackened catfish, used a sauce with smoked meats, or even served on top of pasta. What's your favorite use of this recipe? Let us know in the comments below

5
12 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
1hr total
10m.Prep
Creole Shrimp
plan
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ingredients serve

Ingredients for Creole Shrimp Recipe

  • 1/2 tablespoon Olive oil
  • 1/2 Onion
  • 1/2 stalk Celery
  • 1/4 Green bell pepper
  • 1 Clove garlic
  • 1/2 cup Chicken
  • 1/4 can Diced tomatoes
  • 1/4 tablespoon Tabasco
  • 1/4 tablespoon Worcestershire sauce
  • 1/2 Bay leaf
  • As required Kosher salt
  • As required Black pepper
  • 1/2 tablespoon Butter
  • 1/2 pound Shrimp
  • 0.13 cup Green onion
Nutrition
value
752
calories per serving
38 g Fat68 g Protein32 g Carbs8 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    68g
  • Carbs
    32g
  • Fiber
    8g

MacroNutrients

  • Carbs
    32g
  • Protein
    68g
  • Fiber
    8g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    216mg
  • Iron
    7mg
  • Vitamin A
    1025mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    140mcg
  • Vitamin B12
    4mcg
  • Vitamin C
    79mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    179mg
  • Manganese
    < 1mg
  • Phosphorus
    648mg
  • Selenium
    115mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lake Geneva Country Meats