Classic Creole Sauce Recipe

Recipe By Slurrp

Classic Creole Sauce is a rich and flavorful sauce that is a staple in Creole cuisine. Made with a combination of tomatoes, onions, bell peppers, celery, and a blend of spices, this sauce is the perfect base for many traditional Creole dishes. It has a slightly spicy and tangy flavor that pairs well with seafood, meats, and vegetables. Whether you're making jambalaya, gumbo, or étouffée, this sauce adds a delicious depth of flavor to any dish.

4.5
30 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Classic Creole Sauce
plan
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ingredients serve

Ingredients for Classic Creole Sauce Recipe

  • 0.33 tablespoon Vegetable Oil
  • 0.17 Onion, Diced
  • 0.17 Bell Pepper, Diced
  • 0.33 Celery Stalks, Diced
  • 1/2 cloves Cloves Of Garlic, Minced
  • 0.17 can Diced Tomatoes
  • 0.17 teaspoon Paprika
  • 0.17 teaspoon Dried Thyme
  • 0.17 teaspoon Dried Oregano
  • 0.08 teaspoon Cayenne Pepper
  • As required Salt And Pepper To Taste

Directions: Classic Creole Sauce Recipe

Cooking Directions

  • STEP 1.Heat oil in a large saucepan over medium heat.
  • STEP 2.Add onions, bell peppers, and celery to the pan and cook until softened.
  • STEP 3.Stir in garlic, tomatoes, and spices, and simmer for 20 minutes.
  • STEP 4.Use an immersion blender or transfer the sauce to a blender to puree until smooth.
  • STEP 5.Season with salt and pepper to taste.
  • STEP 6.Serve the Classic Creole Sauce as a base for your favorite Creole dishes or store in an airtight container in the refrigerator for up to a week.

Cooking Tips

  • For a spicier sauce, add cayenne pepper or hot sauce to taste.
  • If you prefer a chunkier sauce, you can skip the blending step and leave the vegetables as they are.
  • This sauce can also be frozen for longer storage. Just make sure to thaw it completely before using.

Storage and Serving

  • Store the Classic Creole Sauce in an airtight container in the refrigerator for up to a week.
  • Serve the sauce as a base for dishes like jambalaya, gumbo, étouffée, or as a topping for grilled meats or vegetables.
Nutrition
value
171
calories per serving
9 g Fat10 g Protein13 g Carbs3 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    10g
  • Carbs
    13g
  • Fiber
    3g

MacroNutrients

  • Carbs
    13g
  • Protein
    10g
  • Fiber
    3g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    55mg
  • Iron
    2mg
  • Vitamin A
    177mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    135mg
  • Selenium
    10mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp