Jazz up dinner time with this authentic creole sauce recipe. simple ingredients create a complex sauce guaranteed to start a louisiana fete at your dining table each state has its own origin dish, the one sweet or savory treat considered its culinary claim to fame. in alabama? its fried green tomatoes. maine? its the lobster roll. in ohio? buckeye balls. only one state, though, has constructed an entire, world-renowned cuisine, one inspired by the french but built on ingredients and seasonings and dishes that are uniquely theirs. this creole sauce is one little piece of the puzzle that is the.