Creole Jambalaya With Chicken Recipe

Recipe By Honest Cooking

A style of red creole jambalaya with deep flavors from tomatoes and smoked paprika that will leave your home smelling wonderful. Adapted from spoon fork bacon for the fix.

3.6
18 Rating -
Rate
Non Vegdiet
Creole Jambalaya With Chicken
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ingredients serve

Ingredients for Creole Jambalaya With Chicken Recipe

  • 0.13 tablespoon Olive oil
  • 1.50-2 ounce Andouille sausage, thinly sliced
  • 0.13 pound Boneless skinless chicken thighs, cut into small bite sized cubes
  • 0.13 Medium yellow onion, diced
  • 0.13 Red bell pepper, seeded and diced
  • 0.13 Green bell pepper, seeded and diced
  • 1/4-0.38 Ribs of celery, diced
  • 1/2 Garlic cloves, minced
  • 0.19 cup Corn Kernels
  • 1/4 cup Long grain rice
  • 1/4 tablespoon Parsley, finely chopped
  • 0.13 tablespoon Thyme, minced
  • 0.31 teaspoon Smoked paprika
  • 0.13 teaspoon 0.25 to ground cayenne pepper
  • 1/4 teaspoon Cumin
  • 0.13 can Crushed Tomatoes
  • 0.38 cup Chicken Stock
  • 0.13 pound Shrimp, cleaned peeled and deveined
Nutrition
value
679
calories per serving
32 g Fat41 g Protein57 g Carbs8 g FiberOther

Current Totals

  • Fat
    32g
  • Protein
    41g
  • Carbs
    57g
  • Fiber
    8g

MacroNutrients

  • Carbs
    57g
  • Protein
    41g
  • Fiber
    8g

Fats

  • Fat
    32g

Vitamins & Minerals

  • Calcium
    183mg
  • Iron
    9mg
  • Vitamin A
    576mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    10mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    91mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    65mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    2mg
  • Phosphorus
    458mg
  • Selenium
    48mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking