A style of red creole jambalaya with deep flavors from tomatoes and smoked paprika that will leave your home smelling wonderful. Adapted from spoon fork bacon for the fix.
Ingredients for Creole Jambalaya With Chicken Recipe
0.13 tablespoon Olive oil
1.50-2 ounce Andouille sausage, thinly sliced
0.13 pound Boneless skinless chicken thighs, cut into small bite sized cubes
0.13 Medium yellow onion, diced
0.13 Red bell pepper, seeded and diced
0.13 Green bell pepper, seeded and diced
1/4-0.38 Ribs of celery, diced
1/2 Garlic cloves, minced
0.19 cup Corn Kernels
1/4 cup Long grain rice
1/4 tablespoon Parsley, finely chopped
0.13 tablespoon Thyme, minced
0.31 teaspoon Smoked paprika
0.13 teaspoon 0.25 to ground cayenne pepper
1/4 teaspoon Cumin
0.13 can Crushed Tomatoes
0.38 cup Chicken Stock
0.13 pound Shrimp, cleaned peeled and deveined
Nutrition value
679
calories per serving
32 g Fat41 g Protein57 g Carbs8 g FiberOther
Current Totals
Fat
32g
Protein
41g
Carbs
57g
Fiber
8g
MacroNutrients
Carbs
57g
Protein
41g
Fiber
8g
Fats
Fat
32g
Vitamins & Minerals
Calcium
183mg
Iron
9mg
Vitamin A
576mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
1mcg
Vitamin C
65mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
130mg
Manganese
2mg
Phosphorus
458mg
Selenium
48mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment