Creole Chicken Recipe
Recipe By Glebe Kitchen
Creole chicken works well with pan-fried gnocchi or, if you want to go for it, drop dumplings. If you make dumplings, increase the amount of stock by 1/2 cup and add them to the stock before you add the cream.
4.5
17 Rating -
Rate
Non Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creole Chicken Recipe
- 2 Chicken thighs skin-on, bone-in
- 3/4 tablespoon Neutral oil e. g. vegetable
- 1/4 cup Chopped yellow onion
- 1/4 cup Diced Green Pepper
- 1/4-0.38 tablespoon Low salt simple creole seasoning plus enough to season the chicken
- 1/4 tablespoon Flour
- 0.13 cup 2 to 2 chicken stock
- 0.06 cup Whipping cream
Nutrition
value
value
190
calories per serving
18 g Fat5 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat18g
- Protein5g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein5g
- Fiber3g
Fats
- Fat18g
Vitamins & Minerals
- Calcium33mg
- Iron2mg
- Vitamin A430mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B120mcg
- Vitamin C56mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium35mg
- Manganese< 1mg
- Phosphorus64mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Glebe Kitchen