Creole Andouille Rice Brunch Bake Recipe
Recipe By Melissas Southern Style Kitchen
If you're looking for a special dish to shake-up your brunch menu look no further. This new orleans inspired creole andouille rice brunch bake features a base of andouille-laced rice in place of pastry that's often used in brunch casseroles. Using rice gives this egg casserole an unexpected twist, making it a delicious option for any time of the day.
3.5
13 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creole Andouille Rice Brunch Bake Recipe
- 0.08 pound Smoked andouille sausage or kielbasa cubed
- 0.08 tablespoon Olive oil
- 1/10 cup Long grain rice
- 2.67 ounce 1 container low sodium chicken stock
- 0.08 Small green bell pepper small dice
- 1/2 Medium green onion thinly sliced and divided
- 0.08 tablespoon Creole seasoning adjust more or less to your taste
- 0.67 Large eggs
- 0.17 cup 1/2 and 1/2
- 0.08 Small red bell pepper seeded and diced small
- 1/25 teaspoon Garlic salt
- 1/25 teaspoon Black pepper
- 0.17 cup Shredded sharp cheddar cheese
Nutrition
value
value
420
calories per serving
24 g Fat29 g Protein21 g Carbs5 g FiberOther
Current Totals
- Fat24g
- Protein29g
- Carbs21g
- Fiber5g
MacroNutrients
- Carbs21g
- Protein29g
- Fiber5g
Fats
- Fat24g
Vitamins & Minerals
- Calcium286mg
- Iron5mg
- Vitamin A641mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B984mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus406mg
- Selenium35mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Melissas Southern Style Kitchen