Cremini & Butternut Squash Soup Recipe
Recipe By Taste Of Home
When the weather turns chilly, wholesome soup hits the spot. This one tastes like autumn, with vitamin-rich squash and the earthy flavor of mushrooms. Adding cream makes it velvety smooth. Gilda Lester, Millsboro, Delaware.
4.3
17 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cremini & Butternut Squash Soup Recipe
- 0.13 Large butternut squash
- 0.13 Carton reduced sodium chicken broth, divided
- 0.13 Large onion, chopped
- 0.13 tablespoon Olive oil
- 0.06 pound Chopped baby portobello mushrooms
- 0.38 Garlic cloves, minced
- 0.13 teaspoon Minced Fresh Thyme
- 0.06 teaspoon Rubbed Sage
- 1/50 teaspoon Ground nutmeg
- 0.03 cup Heavy whipping cream
- 0.03 cup Grated romano cheese
Nutrition
value
value
130
calories per serving
6 g Fat7 g Protein11 g Carbs13 g FiberOther
Current Totals
- Fat6g
- Protein7g
- Carbs11g
- Fiber13g
MacroNutrients
- Carbs11g
- Protein7g
- Fiber13g
Fats
- Fat6g
Vitamins & Minerals
- Calcium55mg
- Iron4mg
- Vitamin A155mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium59mg
- Manganese1mg
- Phosphorus228mg
- Selenium2mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home