Crema Catalana Recipe

step 1

• STEP 1.Warm the milk with the pieces of orange and lemon peel and cinnamon stick to infuse it.

step 2

• STEP 2.Whisk together the egg yolks, sugar and corn flour.

step 3

• STEP 3.Gradually add the egg mixture into the warm milk, whisking as you go to ensure you don’t get scrambled egg lumps.

step 4

• STEP 4.Put back on a low heat and warm, stirring constantly until it just thickens.

step 5

• STEP 5.Pour into ramekins (or ceramic dish), let cool then refrigerate at least 4 hours.

step 6

• STEP 6.Sprinkle sugar evenly over the top then either melt sugar with a blowtorch or under a broiler (grill) to form a sugar crust.

step 7

step 8