Creamy ziti florentine is a good weeknight recipe to have in your back pocket. Made with spinach, green onions, lemon, and ricotta cheese. Quick and easy stove-top recipe
1/4 bunch Scallions, whites and light green parts only, thinly sliced
0.13 cup Freshly grated parmesan or pecorino romano, plus more for garnish
1/4 Zest Ne Lemon
0.13 cup Loosely packed torn basil leaves
Nutrition value
404
calories per serving
10 g Fat25 g Protein99 g Carbs6 g FiberOther
Current Totals
Fat
10g
Protein
25g
Carbs
99g
Fiber
6g
MacroNutrients
Carbs
99g
Protein
25g
Fiber
6g
Fats
Fat
10g
Vitamins & Minerals
Calcium
282mg
Iron
5mg
Vitamin A
343mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
98mg
Manganese
< 1mg
Phosphorus
388mg
Selenium
9mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment