Creamy Zuppa Toscana Recipe

Name: Creamy Zuppa Toscana Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Tastes Better From Scratch

4.7

24 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Creamy Zuppa Toscana Recipe

0.17 pound Hot ground italian sausage
0.17 Large onion chopped
1/2 Cloves Garlic, Minced
1/25 inch 2 large russet or gold potatoes peeled, quartered, and then chopped in slices
0.83 Slices Bacon, Cooked And Crumbled
3/4 cup Low sodium chicken broth
0.17 cup Water
1/2 cup Chopped kale
1/4 cup Heavy whipping cream
As required Salt And Freshly Ground Black Pepper To Taste
flakes Crushed red pepper flakes to taste, if desired

Nutrition
value

495

calories per serving

30 g Fat42 g Protein10 g Carbs4 g FiberOther

Current Totals

Fat
30g
Protein
42g
Carbs
10g
Fiber
4g

MacroNutrients

Carbs
10g
Protein
42g
Fiber
4g

Fats

Fat
30g

Vitamins & Minerals

Calcium
203mg
Iron
2mg
Vitamin A
738mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
7mg
Vitamin B6
< 1mg
Vitamin B9
132mcg
Vitamin B12
< 1mcg
Vitamin C
97mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
91mg
Manganese
< 1mg
Phosphorus
342mg
Selenium
30mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tastes Better From Scratch