Creamy Zucchini With Linguine Recipe
Recipe By All Recipes
A different and delicious way to eat up all the zucchini that's overflowing from the garden. Diced zucchini are sauteed with garlic and red pepper flakes then simmered with cream, and served with parmesan cheese and chopped parsley.
4.4
17 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Zucchini With Linguine Recipe
- 0.08 cup Olive oil
- 0.33 Large zucchini, diced
- 0.33 Cloves garlic, thinly sliced
- 0.08 teaspoon Salt
- 1/50 teaspoon Crushed Red Pepper Flakes
- 0.17 Package linguine pasta
- 0.17 cup Whole milk
- 0.33 tablespoon Chopped Fresh Parsley
Nutrition
value
value
239
calories per serving
24 g Fat2 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat24g
- Protein2g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein2g
- Fiber< 1g
Fats
- Fat24g
Vitamins & Minerals
- Calcium70mg
- Iron< 1mg
- Vitamin A128mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium10mg
- Manganese< 1mg
- Phosphorus41mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By All Recipes