Creamy Zucchini Pesto Pasta With Chicken Recipe

Recipe By Slurrp

This creamy zucchini pesto pasta with chicken is a delicious and satisfying dish that combines the flavors of fresh zucchini, creamy pesto sauce, and tender chicken. The zucchini adds a subtle sweetness and a nice crunch to the dish, while the creamy pesto sauce brings a rich and savory flavor. The chicken adds protein and makes this pasta dish a complete meal. It's a perfect recipe for a quick and easy weeknight dinner.

4.9
24 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Creamy Zucchini Pesto Pasta With Chicken
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ingredients serve

Ingredients for Creamy Zucchini Pesto Pasta With Chicken Recipe

  • 4 ounce Pasta
  • 1 tablespoon Olive Oil
  • 1 piece Boneless, Skinless Chicken Breasts, Cut Into Bite Sized S
  • 1 Medium Zucchini, Sliced
  • 1/2 cup Fresh Basil Leaves
  • 1 cloves Cloves Of Garlic
  • 0.13 cup Grated Parmesan Cheese, Plus Extra For Garnish
  • 0.13 cup Pine Nuts
  • 1/2 Juice Lemon
  • As required Salt And Pepper To Taste
  • as required Fresh Basil Leaves For Garnish

Directions: Creamy Zucchini Pesto Pasta With Chicken Recipe

Cooking Directions

  • STEP 1.Cook the pasta according to package instructions until al dente.
  • STEP 2.While the pasta is cooking, heat olive oil in a large skillet over medium heat.
  • STEP 3.Add the chicken to the skillet and cook until browned and cooked through.
  • STEP 4.Remove the chicken from the skillet and set aside.
  • STEP 5.In the same skillet, add the zucchini and cook until tender.
  • STEP 6.In a blender or food processor, combine the cooked zucchini, basil leaves, garlic, Parmesan cheese, pine nuts, lemon juice, and olive oil.
  • STEP 7.Blend until smooth and creamy, adding more olive oil if needed.
  • STEP 8.Return the cooked pasta to the skillet and pour the zucchini pesto sauce over it.
  • STEP 9.Add the cooked chicken back to the skillet and toss everything together until well coated.
  • STEP 10.Cook for an additional 2-3 minutes until heated through.
  • STEP 11.Serve the creamy zucchini pesto pasta with chicken hot, garnished with extra Parmesan cheese and fresh basil leaves.

Cooking Tips

  • To make the pesto sauce even creamier, you can add a splash of heavy cream or Greek yogurt.
  • Feel free to customize the recipe by adding other vegetables like cherry tomatoes or spinach.
  • If you prefer a vegetarian version, you can omit the chicken and add some roasted vegetables instead.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the pasta in a skillet or microwave, adding a splash of water or olive oil to prevent it from drying out.
  • Serve the leftovers hot or cold, depending on your preference.
Nutrition
value
718
calories per serving
35 g Fat68 g Protein55 g Carbs6 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    68g
  • Carbs
    55g
  • Fiber
    6g

MacroNutrients

  • Carbs
    55g
  • Protein
    68g
  • Fiber
    6g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    316mg
  • Iron
    7mg
  • Vitamin A
    506mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    2mg
  • Vitamin B9
    108mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    184mg
  • Manganese
    2mg
  • Phosphorus
    738mg
  • Selenium
    53mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp