Creamy Zucchini Pasta with Tomato Recipe
Recipe By Simply Stacie
Ditch the carbs with this keto-friendly recipe these zoodles are fresh and light with tomatoes, shredded chicken, goat cheese, and balsamic vinegar. perfect for cookouts.
4.1
26 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Zucchini Pasta with Tomato Recipe
- 1/2 Medium zucchini
- 1/4 cup Tomatoes
- 0.13 Large ones cut in quarters
- 3/4 cup Skin removed, shredded bbq chicken
- 3/4 tablespoon Olive oil
- 1/2 tablespoon Balsamic vinegar
- 1/4 Garlic clove, minced
- 0.06 teaspoon A each salt and pepper
- 0.13 A pkg garlic and herb goat cheese, crumbled
Nutrition
value
value
326
calories per serving
26 g Fat21 g Protein1 g Carbs< 1 g FiberOther
Current Totals
- Fat26g
- Protein21g
- Carbs1g
- Fiber< 1g
MacroNutrients
- Carbs1g
- Protein21g
- Fiber< 1g
Fats
- Fat26g
Vitamins & Minerals
- Calcium27mg
- Iron1mg
- Vitamin A339mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium31mg
- Manganese< 1mg
- Phosphorus219mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Stacie