Creamy Zucchini Casserole Recipe

Recipe By The Pretty Bee

This easy zucchini casserole is the best way to enjoy your extra garden produce a crispy bread crumb topping and rich, creamy sauce make this recipe a favorite

4.4
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40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Creamy Zucchini Casserole
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ingredients serve

Ingredients for Creamy Zucchini Casserole Recipe

  • 0.17 cup Sweet onion finely chopped
  • 0.08 cup Vegan buttery spread
  • 1/2 tablespoon Gluten free flour blend
  • 1/4 cup Non dairy milk i used so delicious unsweetened coconut milk
  • 0.67 ounce Vegan mozzarella cheese shreds i used daiya mozzarella shreds
  • 0.17 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.08 teaspoon Garlic powder
  • 0.67 cup Zucchini sliced
  • 0.33 cup Gluten free garlic breadcrumbs
Nutrition
value
198
calories per serving
6 g Fat11 g Protein23 g Carbs7 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    23g
  • Fiber
    7g

MacroNutrients

  • Carbs
    23g
  • Protein
    11g
  • Fiber
    7g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    172mg
  • Iron
    2mg
  • Vitamin A
    265mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    107mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    < 1mg
  • Phosphorus
    201mg
  • Selenium
    7mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Pretty Bee