This easy zucchini casserole is the best way to enjoy your extra garden produce a crispy bread crumb topping and rich, creamy sauce make this recipe a favorite
1/4 cup Non dairy milk i used so delicious unsweetened coconut milk
0.67 ounce Vegan mozzarella cheese shreds i used daiya mozzarella shreds
0.17 teaspoon Salt
1/25 teaspoon Pepper
0.08 teaspoon Garlic powder
0.67 cup Zucchini sliced
0.33 cup Gluten free garlic breadcrumbs
Nutrition value
198
calories per serving
6 g Fat11 g Protein23 g Carbs7 g FiberOther
Current Totals
Fat
6g
Protein
11g
Carbs
23g
Fiber
7g
MacroNutrients
Carbs
23g
Protein
11g
Fiber
7g
Fats
Fat
6g
Vitamins & Minerals
Calcium
172mg
Iron
2mg
Vitamin A
265mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
107mcg
Vitamin B12
0mcg
Vitamin C
33mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
201mg
Selenium
7mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment