Creamy Zucchini And Eggplant Soup Recipe
Recipe By Honest Cooking
This soup is smooth and comforting but with complex flavors that are at once sweet and smoky.
4.5
30 Rating -
Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook
1hr 15m.total
30m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Zucchini And Eggplant Soup Recipe
- 1/2 Eggplant, roasted
- 2 Large Zucchini
- 1/2 Large onionsliced
- 3/4 teaspoon Curry powder
- 1/4 teaspoon Ginger
- 1/4 teaspoon Dry Mustard
- 2 cup Chicken Broth
- 1.50 tablespoon Rawrice
- 1 tablespoon 0.5 and 0.5
Nutrition
value
value
406
calories per serving
12 g Fat66 g Protein< 1 g Carbs1 g FiberOther
Current Totals
- Fat12g
- Protein66g
- Carbs< 1g
- Fiber1g
MacroNutrients
- Carbs< 1g
- Protein66g
- Fiber1g
Fats
- Fat12g
Vitamins & Minerals
- Calcium36mg
- Iron< 1mg
- Vitamin A95mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C1mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese< 1mg
- Phosphorus402mg
- Selenium57mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking