Creamy Wild Rice Soup With Ham Recipe

Recipe By Taste Of Home

Angie Schramm from Yankton, South Dakota makes this comforting soup year-round...and after a few spoonfuls, you'll likely do the same. Pecans, ham and carrots are a few of the ingredients that will have you asking for more.

4.4
27 Rating -
Rate
Non Vegdiet
5minstotal
50minsPrep
15minsCook
5m.total
50m.Prep
15m.Cook
Creamy Wild Rice Soup With Ham
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ingredients serve

Ingredients for Creamy Wild Rice Soup With Ham Recipe

  • 1/2 cup Water
  • 0.06 teaspoon Salt
  • 0.06 cup Uncooked wild rice
  • 0.38 tablespoon Chopped Green Onions
  • 0.03 cup Shredded Carrot
  • 0.38 tablespoon Chopped pecans
  • 3/4 tablespoon Butter, Cubed
  • 1/25 cup All purpose flour
  • 1/4 can Chicken Broth
  • 0.06 cup Cubed fully cooked ham
  • 0.03 teaspoon Pepper
  • 0.13 cup Half and half cream
  • As required Green onion, cut into thin strips, optional
Nutrition
value
110
calories per serving
5 g Fat4 g Protein12 g Carbs2 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    12g
  • Fiber
    2g

MacroNutrients

  • Carbs
    12g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    15mg
  • Iron
    < 1mg
  • Vitamin A
    128mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    16mg
  • Manganese
    < 1mg
  • Phosphorus
    49mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home