A delicious recipe for dairy free and whole30 potato salad. With incredible add-ins like crunchy bacon bits, fresh herbs and boiled eggs, its fantastic Creamy, tangy and makes the perfect side dish as it's dairy free, paleo and whole30, too.
Ingredients for Dairy Free Whole30 Potato Salad Recipe
0.31 pound Red potatoes scrubbed and roughly chopped,
0.13 tablespoon Kosher salt
1/25 cup Fresh parsley lightly packed and finely chopped
0.09 cup Yellow onion finely diced
1/4 tablespoon Lemon juice
1/4 tablespoon Dijon mustard
0.08 cup Homemade paleo mayonnaise
3/4 Bacon strips cooked and diced
1/2 Hardboiled eggs diced
As required Kosher salt to taste
As required Black pepper to taste
Nutrition value
130
calories per serving
3 g Fat6 g Protein20 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
6g
Carbs
20g
Fiber
4g
MacroNutrients
Carbs
20g
Protein
6g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
54mg
Iron
2mg
Vitamin A
359mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
56mcg
Vitamin B12
0mcg
Vitamin C
53mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
111mg
Selenium
12mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment