Creamy Watercress Soup Recipe
Recipe By EatingWell
Classic steakhouse flavors--horseradish, watercress and blue cheese--are combined in this pureed soup. The spicy, bold flavor of watercress pairs well with the rich flavor of beef, so we use beef broth as the base for the soup. Vegetable broth works, too, if you want to make a vegetarian version.
4.2
15 Rating -
Rate
Non Vegdiet
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Watercress Soup Recipe
- 1/2 tablespoon Extra Virgin Olive Oil, Divided
- 1/4 Small Onion, Diced
- 1 Cloves Garlic, Minced
- 1 cup Reduced sodium beef broth or vegetable broth, divided
- 3/4 tablespoon All purpose flour
- 0.03 teaspoon Salt
- 2 cup Chopped watercress, any tough stems removed, plus 1/2 cup leaves for garnish
- 1/2 tablespoon Shredded fresh horseradish or prepared horseradish, or to taste
- 0.13 cup 1 2 and half
- As required Freshly Ground Black Pepper To Taste
- 1/2 Slices day old sourdough bread, crusts removed, finely chopped
Nutrition
value
value
310
calories per serving
13 g Fat40 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein40g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein40g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium406mg
- Iron2mg
- Vitamin A757mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C144mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium127mg
- Manganese2mg
- Phosphorus393mg
- Selenium31mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell