Creamy Venezuelan-Style Lasagna Recipe
Recipe By The Spruce Eats
Pasticho is a delicious version of lasagna that is very popular in venezuela. Its origins come from the mediterranean, where a similar dish called pastitsio is made with tubular pasta and lots of creamy bechamel sauce. In venezuela, pasticho is prepared with regular lasagna noodles layered alternately with a tomato-based meat sauce and bechamel sauce, with cheese and sometimes ham interspersed within the layers. It requires an extra cooking step, but it's well worth it.
4.2
23 Rating -
Rate
Non Vegdiet
1hr 45minstotal
1hr Prep
45minsCook
1hr 45m.total
1hr Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Venezuelan-Style Lasagna Recipe
- 0.17 pound Lasagna Noodles
- 0.33 tablespoon Olive oil
- 0.17 Large Onion
- 1/2 Cloves Garlic
- 0.17 pound Ground Beef
- 0.17 tablespoon Soy sauce
- 0.17 tablespoon Worcestershire sauce
- 4.67 ounce 1 can of stewed tomatoes
- 1 ounce 1 can of tomato paste
- 0.17 teaspoon Dried oregano
- 0.17 teaspoon Dried Basil
- 0.17 Bay leaf
- 0.17 tablespoon Sugar
- 0.08 cup Red wine
- 0.08 cup Butter
- 0.08 cup Flour
- 3/4 cup Milk
- As required Salt And Pepper To Taste
- 0.08 cup Parmesan cheese
- 1.67 ounce Mozzarella Cheese
Nutrition
value
value
969
calories per serving
38 g Fat49 g Protein101 g Carbs8 g FiberOther
Current Totals
- Fat38g
- Protein49g
- Carbs101g
- Fiber8g
MacroNutrients
- Carbs101g
- Protein49g
- Fiber8g
Fats
- Fat38g
Vitamins & Minerals
- Calcium739mg
- Iron6mg
- Vitamin A1662mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9129mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium124mg
- Manganese2mg
- Phosphorus825mg
- Selenium48mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats