Creamy vegetables in bread cupcakes Recipe

Recipe By Better Butter

Healthy and tasty bread cup cakes is perfect for snacks and starters.

4.4
17 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Creamy vegetables in bread cupcakes
plan
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ingredients serve

Ingredients for Creamy vegetables in bread cupcakes Recipe

  • 0.67 teaspoon Butter
  • 0.67 teaspoon maida
  • 1.67 Bread slices
  • As required onion chopped
  • As required carrot chopped
  • 0.33 cup Boiled corn
  • As required Black salt
  • 0.33 teaspoon pepper pow
  • 0.33 cup Milk
  • 0.67 teaspoon cream
  • As required Oregano
Nutrition
value
151
calories per serving
7 g Fat5 g Protein17 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    5g
  • Carbs
    17g
  • Fiber
    4g

MacroNutrients

  • Carbs
    17g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    1mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    28mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter