For a creamy turkey soup with a sense of fun, we go wheels up at our house. We load it up with wagon-shaped pasta and veggies. Nancy Beyer, Hayden Lake, Idaho.
Ingredients for Creamy Vegetable Turkey Soup Recipe
3/4 tablespoon Butter, cubed
0.06 pound Sliced fresh mushrooms
0.63 Medium carrots, chopped
0.13 Large onion, chopped
0.38 Celery ribs, sliced
0.03 cup All purpose flour
0.13 teaspoon Each dried thyme, savory and parsley flakes
0.03 teaspoon White Pepper
0.03 teaspoon Pepper
1.25 cup Chicken Broth
0.38 cup Uncooked wagon wheel pasta or other large shaped pasta
1/4 cup Cubed cooked turkey
0.13 cup Half and half cream
Nutrition value
563
calories per serving
12 g Fat66 g Protein71 g Carbs19 g FiberOther
Current Totals
Fat
12g
Protein
66g
Carbs
71g
Fiber
19g
MacroNutrients
Carbs
71g
Protein
66g
Fiber
19g
Fats
Fat
12g
Vitamins & Minerals
Calcium
103mg
Iron
6mg
Vitamin A
1662mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
13mg
Vitamin B6
< 1mg
Vitamin B9
50mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
1mcg
Magnesium
155mg
Manganese
< 1mg
Phosphorus
703mg
Selenium
47mcg
Zinc
7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment