Creamy vegetable rissotto Recipe
Recipe By Better Butter
Its an italian main course dish cooked in different variants and sauces. It is creamy, cheesy and full of flavours.
3.5
28 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy vegetable rissotto Recipe
- 1/4 cup basmati rice presoaked and boiled
- 1/4 tablespoon Butter
- 1/4 small red, yellow and green bell peppers each chopped
- 1/4 small sized onions chopped
- 1 mushrooms chopped
- 3/4-1 babycorn chopped
- 1/4 tablespoon boiled sweet corn
- 1/2 medium florets of chopped brocolli
- 1/4 tablespoon garlic PASTE
- 1/2 tablespoon processed amul and mozerella cheese mixed
- 1/2 tablespoon cream
- 1/4 cup Milk
- As required Salt
- 1/4 teaspoon black pepper powder
- 1/2 teaspoon chilli flakes
- 0.13 teaspoon mixed herbs
- 1/4 teaspoon garlic powder
- As required Shredded cheese for topping
Nutrition
value
value
588
calories per serving
10 g Fat30 g Protein90 g Carbs47 g FiberOther
Current Totals
- Fat10g
- Protein30g
- Carbs90g
- Fiber47g
MacroNutrients
- Carbs90g
- Protein30g
- Fiber47g
Fats
- Fat10g
Vitamins & Minerals
- Calcium161mg
- Iron11mg
- Vitamin A581mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B61mg
- Vitamin B962mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper4mcg
- Magnesium227mg
- Manganese2mg
- Phosphorus845mg
- Selenium11mcg
- Zinc9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter