Creamy Vegetable Rice Recipe
Recipe By Taste Of Home
My husband really doesn't care for plain rice. So I combine it with lots of flavorful ingredients like ground beef, vegetables and canned soups. Now I can't make this often enough for him! - Beth Deters, Baileyville, Kansas.
3.9
19 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Vegetable Rice Recipe
- 1/5 pound Ground Beef
- 1/10 Large onion, chopped
- 1/10 cup Chopped Cabbage
- 1/10 cup Chopped Celery
- 1/10 cup Frozen Corn
- 1/10 cup Frozen peas
- 1/10 cup Water
- 0.23 cup Cooked Rice
- 1/10 can Condensed cream of celery soup, undiluted
- 1/10 can Condensed cheddar cheese soup, undiluted
- 0.13 cup Milk
- 0.40 Bacon strips, cooked and crumbled
- As required Salt and pepper
Nutrition
value
value
430
calories per serving
17 g Fat26 g Protein43 g Carbs5 g FiberOther
Current Totals
- Fat17g
- Protein26g
- Carbs43g
- Fiber5g
MacroNutrients
- Carbs43g
- Protein26g
- Fiber5g
Fats
- Fat17g
Vitamins & Minerals
- Calcium109mg
- Iron6mg
- Vitamin A210mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B949mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese< 1mg
- Phosphorus310mg
- Selenium13mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home