Creamy Vegetable Pot Pie Recipe

Name: Creamy Vegetable Pot Pie Recipe
Total time: 80 min
Yield: 6
Cuisine: American

Recipe By Southern Living

Give chicken pot pie a break and try this delicious spring vegetable version.

4.3

11 Rating -

Rate

Non Vegdiet

1hr 20minstotal

1hr 20m.total

plan

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ingredients serve

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Ingredients for Creamy Vegetable Pot Pie Recipe

0.33 tablespoon Unsalted butter
0.33 tablespoon Extra virgin olive oil
0.17 Package sliced cremini mushrooms
1/4 inch 4 medium carrots, halved lengthwise and cut into
0.33 part Medium leeks, white and light green only, sliced and rinsed
1/4 teaspoon Kosher Salt, Divided
1/25 cup All purpose flour, plus more for work surface
1/2 cup Vegetable Stock
1/2 tablespoon Heavy whipping cream
0.33 tablespoon Creme fraiche
0.33 tablespoon Whole grain mustard
0.17 tablespoon Fresh thyme leaves, divided
0.17 Frozen puff pastry sheet, thawed
0.17 Large egg lightly beaten
1 ounce Fresh english peas

Nutrition
value

126

calories per serving

8 g Fat5 g Protein10 g Carbs4 g FiberOther

Current Totals

Fat
8g
Protein
5g
Carbs
10g
Fiber
4g

MacroNutrients

Carbs
10g
Protein
5g
Fiber
4g

Fats

Fat
8g

Vitamins & Minerals

Calcium
74mg
Iron
4mg
Vitamin A
266mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
34mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
25mg
Manganese
< 1mg
Phosphorus
54mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Southern Living