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Creamy Vegetable Pasta Salad Recipe

Recipe By Taste Of Home

It's always fun to incorporate the vegetables we grow in our garden into different dishes. This salad not only gives me the opportunity to use our vegetables, it looks and tastes great.

3.8
12 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Creamy Vegetable Pasta Salad
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ingredients serve

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Ingredients for Creamy Vegetable Pasta Salad Recipe

  • 1/5 cup Broccoli florets
  • 0.40 cup Cooked spiral pasta
  • 1/5 Medium carrots, julienned
  • 1/20 cup Frozen peas, thawed
  • 1/20 cup Cubed fully cooked ham
  • 1/20 cup Cubed cheddar cheese
  • 0.03 cup Sliced Green Onions
  • As required Dressing
  • 0.07 cup Mayonnaise
  • 1/5 tablespoon Cider vinegar
  • 1/10 tablespoon Dijon mustard
  • 1/10 Garlic clove, minced
  • 1/10 teaspoon Dill Weed
  • 0.03 teaspoon Pepper
Nutrition
value
243
calories per serving
5 g Fat16 g Protein65 g Carbs4 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    16g
  • Carbs
    65g
  • Fiber
    4g

MacroNutrients

  • Carbs
    65g
  • Protein
    16g
  • Fiber
    4g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    116mg
  • Iron
    2mg
  • Vitamin A
    487mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    30mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    237mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home