Creamy Vegan Primavera Pasta Recipe
Recipe By Taste
You won't believe that this vegan, vegie-packed pasta dish doesn't contain any cream or cheese.
4.4
22 Rating -
Rate
1hr 30minstotal
1hr 15minsPrep
15minsCook
1hr 30m.total
1hr 15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Vegan Primavera Pasta Recipe
- 56.25 gram Raw Cashews
- 62.50 milliliter Warm water
- 75 gram Penne pasta
- 1/4 bunch Asparagus, trimmed, cut into thirds
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Leek, trimmed, sliced
- 1/2 Garlic Cloves, Finely Chopped
- 1/2 Zucchini, cut into noodles using a spiraliser
Nutrition
value
value
531
calories per serving
30 g Fat22 g Protein73 g Carbs6 g FiberOther
Current Totals
- Fat30g
- Protein22g
- Carbs73g
- Fiber6g
MacroNutrients
- Carbs73g
- Protein22g
- Fiber6g
Fats
- Fat30g
Vitamins & Minerals
- Calcium58mg
- Iron6mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E2mg
- Copper1mcg
- Magnesium226mg
- Manganese2mg
- Phosphorus457mg
- Selenium9mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste