Creamy Vegan Pesto Pasta Recipe
Recipe By Oh My Veggies
Penne pasta is dressed in a creamy, dairy-free pesto sauce and served with veggies to make this cozy vegan dinner.
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Add to Shopping ListIngredients for Creamy Vegan Pesto Pasta Recipe
- 4 ounce Dried penne pasta or your favorite pasta shape
- 1 tablespoon Olive oil divided
- 3 ounce Button or cremini mushrooms cleaned, stemmed and sliced
- 4.50 ounce 1 package frozen artichoke hearts, thawed
- 1 tablespoon All purpose flour
- 3/4 cup Silk unsweetened cashewmilk
- 0.13 cup Prepared vegan pesto or to taste
- 1/2 tablespoon White miso paste
- 3/4 teaspoon Lemon juice
- 1/2 cup Frozen peas thawed
- As required Salt and pepper to taste
- flakes Sliced fresh basil and red pepper flakes for serving
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh My Veggies