Creamy Vegan Pasta Salad Recipe

Name: Creamy Vegan Pasta Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Taste

Ready in 20 minutes, this fresh vegan pasta salad is mixed with peas, edamame and nuts, and is drizzled with a creamy avocado sauce.

4.2

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20minstotal

20minsCook

20m.total

20m.Cook

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Ingredients for Creamy Vegan Pasta Salad Recipe

75 gram Dried casarecce or penne pasta
47.50 gram Frozen peas
50 gram Frozen podded edamame
1/4 Medium Avocado, Chopped
15 milliliter Olive oil
1/2 Garlic Cloves
1/4 cup Fresh basil leaves, plus extra baby basil leaves, to serve
1/2 Green shallots, chopped
1/4 Lemon, juiced, rind finely grated
8.75 gram Tamari almonds, chopped

Nutrition
value

422

calories per serving

20 g Fat21 g Protein68 g Carbs10 g FiberOther

Current Totals

Fat
20g
Protein
21g
Carbs
68g
Fiber
10g

MacroNutrients

Carbs
68g
Protein
21g
Fiber
10g

Fats

Fat
20g

Vitamins & Minerals

Calcium
143mg
Iron
4mg
Vitamin A
166mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
216mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
128mg
Manganese
2mg
Phosphorus
293mg
Selenium
1mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste