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Recipes
Creamy Vegan Mushroom Soup Recipe
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Creamy Vegan Mushroom Soup Recipe
Recipe By
The Roasted Root
Dairy-free mushroom soup with wild rice for a hearty plant-based meal.
4.4
24 Rating -
Rate
1hr 20mins
total
20mins
Prep
1hr
Cook
1hr 20m.
total
20m.
Prep
1hr
Cook
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Ingredients for Creamy Vegan Mushroom Soup Recipe
0.13 cup
Raw cashews soaked
1/4 tablespoon
Avocado Oil
1/4
Small Yellow Onion Diced
1
Cloves garlic minced
1/4
Large carrot peeled and chopped
1/4 pound
Baby Portobello Mushrooms
1/4 cup
Wild rice
1.50 cup
Vegetable Broth
1/4 As required
Tsp sea salt
1/2 teaspoon
Dried oregano
1/4 teaspoon
Dried Rosemary
1/4 cup
Full fat canned coconut milk
1/2 tablespoon
Nutritional Yeast
Nutrition
value
0
0
per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
The Roasted Root