Creamy Vegan Mint Brownie Ice Cream Recipe
Recipe By Cookr
A creamy vegan mint brownie ice cream recipe.
4.2
29 Rating -
Rate
1hr 15minstotal
1hr Prep
15minsCook
1hr 15m.total
1hr Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Vegan Mint Brownie Ice Cream Recipe
- 1/4 cup Fresh mint, divided
- 3/4 cup Raw cashews
- 1/2 can Full fat coconut milk
- 1/4 Peppermint extract
- 0.13 cup Cane sugar
- 0.13 cup Agave nectar or maple syrup
- 1.50 T coconut oil, melted
- 1/2 teaspoon Vanilla extract
- 1/2 cup Packed dates, pitted
- 0.63 cup Raw walnuts
- 0.17 cup Cacao or cocoa powder
Nutrition
value
value
1885
calories per serving
121 g Fat42 g Protein158 g Carbs19 g FiberOther
Current Totals
- Fat121g
- Protein42g
- Carbs158g
- Fiber19g
MacroNutrients
- Carbs158g
- Protein42g
- Fiber19g
Fats
- Fat121g
Vitamins & Minerals
- Calcium214mg
- Iron15mg
- Vitamin A2366mcg
- Vitamin B11mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B62mg
- Vitamin B9114mcg
- Vitamin B122mcg
- Vitamin C4mg
- Vitamin E6mg
- Copper4mcg
- Magnesium608mg
- Manganese6mg
- Phosphorus1118mg
- Selenium37mcg
- Zinc11mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cookr