Creamy Vegan Garlic Pasta With Roasted Tomatoes Recipe
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Whole wheat pasta is tossed with roasted grape tomatoes in a creamy non-dairy sauce and topped with ground pepper and fresh basil.
4.3
28 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Vegan Garlic Pasta With Roasted Tomatoes Recipe
- 3/4 cup Grape Tomatoes, Halved
- As required Olive oil for roasting tomatoes
- As required Sea salt
- 2.50 ounce Whole Wheat Penne Pasta
- 1/4 tablespoon Olive oil
- 2 Cloves Garlic, Minced
- 1/2 Medium shallots, diced
- As required Ground black pepper
- 3/4 tablespoon All purpose flour, or as needed
- 0.63 cup Almond breeze unsweetened original or any almond breeze almond cashew blend
- As required Chopped fresh basil for garnish
Nutrition
value
value
920
calories per serving
60 g Fat27 g Protein67 g Carbs19 g FiberOther
Current Totals
- Fat60g
- Protein27g
- Carbs67g
- Fiber19g
MacroNutrients
- Carbs67g
- Protein27g
- Fiber19g
Fats
- Fat60g
Vitamins & Minerals
- Calcium276mg
- Iron7mg
- Vitamin A1024mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B971mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E25mg
- Copper1mcg
- Magnesium358mg
- Manganese7mg
- Phosphorus533mg
- Selenium4mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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