Creamy Vegan Ambrosia Fruit Salad With Pineapple Recipe

Recipe By Slurrp

Creamy Vegan Ambrosia Fruit Salad with Pineapple is a refreshing and healthy dessert that is perfect for summer. This vegan version of the classic ambrosia salad is made with a creamy coconut milk dressing, fresh fruits like pineapple, oranges, and grapes, and a sprinkle of shredded coconut for added texture. The combination of sweet and tangy flavors makes this fruit salad a crowd-pleaser for all occasions.

4.3
26 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Creamy Vegan Ambrosia Fruit Salad With Pineapple
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ingredients serve

Ingredients for Creamy Vegan Ambrosia Fruit Salad With Pineapple Recipe

  • 1/4 can Coconut Milk
  • 1/2 tablespoon Maple Syrup
  • 1/4 teaspoon Vanilla Extract
  • 1/2 cup Diced Pineapple
  • 1/2 Oranges, Peeled And Segmented
  • 1/4 cup Grapes
  • 0.06 cup Shredded Coconut
  • as per your need Additional Shredded Coconut For Garnish

Directions: Creamy Vegan Ambrosia Fruit Salad With Pineapple Recipe

Cooking Directions

  • STEP 1.In a large bowl, combine the coconut milk, maple syrup, and vanilla extract.
  • STEP 2.Whisk until well combined and smooth.
  • STEP 3.Add the pineapple, oranges, grapes, and shredded coconut to the bowl.
  • STEP 4.Gently toss the fruits with the coconut milk dressing until well coated.
  • STEP 5.Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld.
  • STEP 6.Serve the Creamy Vegan Ambrosia Fruit Salad chilled.
  • STEP 7.Garnish with additional shredded coconut, if desired.

Cooking Tips

  • Use ripe and sweet fruits for the best flavor.
  • Feel free to add other fruits like strawberries, kiwi, or bananas to the salad.
  • For a creamier dressing, use full-fat coconut milk.

Storage and Serving

  • Refrigerate the Creamy Vegan Ambrosia Fruit Salad in an airtight container.
  • Serve chilled as a refreshing dessert or side dish.
  • Leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
value
364
calories per serving
13 g Fat5 g Protein56 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    5g
  • Carbs
    56g
  • Fiber
    6g

MacroNutrients

  • Carbs
    56g
  • Protein
    5g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    51mg
  • Iron
    11mg
  • Vitamin A
    21mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    39mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    44mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    108mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp