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Creamy Twice-Baked Sweet Potatoes Recipe

Recipe By Taste Of Home

I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. Linda Call, Falun, Kansas.

3.6
12 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
1hr Cook
15m.total
15m.Prep
1hr Cook
Creamy Twice-Baked Sweet Potatoes
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Ingredients for Creamy Twice-Baked Sweet Potatoes Recipe

  • 1 Medium Sweet Potatoes
  • 1 ounce Cream cheese, softened
  • 1/2 tablespoon Brown sugar
  • 0.13 teaspoon Ground cinnamon
  • 1 tablespoon Chopped pecans
Nutrition
value
319
calories per serving
21 g Fat5 g Protein28 g Carbs4 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    5g
  • Carbs
    28g
  • Fiber
    4g

MacroNutrients

  • Carbs
    28g
  • Protein
    5g
  • Fiber
    4g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    56mg
  • Iron
    1mg
  • Vitamin A
    88mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    39mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    < 1mg
  • Phosphorus
    130mg
  • Selenium
    4mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home