Ingredients for Creamy Tuscan Spaghetti With Jumbo Scallops Recipe
0.33 pound Jumbo scallops
As required Kosher salt and fresh black pepper for seasoning the scallops
0.67 tablespoon Butter, Divided
0.33 tablespoon Olive oil
0.08 cup Diced Onion
1/2 Cloves Garlic, Chopped
0.13 cup White wine
1/4 cup Chicken Broth
0.13 cup Heavy cream
0.17 tablespoon Cornstarch mixed with 1 tablespoon water
0.33 cup Fresh baby spinach, roughly chopped
0.17 Jar sliced sun dried tomatoes, drained
0.17 pound Spaghetti
Nutrition value
154
calories per serving
7 g Fat10 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
7g
Protein
10g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
10g
Fiber
4g
Fats
Fat
7g
Vitamins & Minerals
Calcium
67mg
Iron
2mg
Vitamin A
1619mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
72mg
Manganese
2mg
Phosphorus
83mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment