Creamy Tuscan Garlic Scallops is a delicious and indulgent seafood dish that is perfect for a special occasion or a fancy dinner at home. The scallops are seared to perfection and then smothered in a rich and creamy garlic sauce. The addition of sun-dried tomatoes, spinach, and Parmesan cheese adds a burst of flavor and color to the dish. Serve these scallops over pasta or with crusty bread to soak up the delicious sauce.