Creamy Tuscan Bean Soup Recipe

Recipe By Honest And Truly

This creamy tuscan bean soup recipe came from the bean dish i learned in italy. it adapts perfectly and is naturally gluten gluten and dairy free.

4.3
19 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
Creamy Tuscan Bean Soup
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ingredients serve

Ingredients for Creamy Tuscan Bean Soup Recipe

  • 0.11 Onion
  • 0.03 C olive oil, divided
  • 0.11 bunch Small fresh sage
  • 1.67 ounce 2 cans cannellini beans
  • 0.06 T pepper
  • 0.33 Cloves garlic, smashed
  • 0.22 C chicken stock
Nutrition
value
94
calories per serving
3 g Fat3 g Protein17 g Carbs12 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    17g
  • Fiber
    12g

MacroNutrients

  • Carbs
    17g
  • Protein
    3g
  • Fiber
    12g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    470mg
  • Iron
    8mg
  • Vitamin A
    198mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    86mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    133mg
  • Manganese
    1mg
  • Phosphorus
    31mg
  • Selenium
    2mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest And Truly