Creamy Tuscan Bean Soup Recipe
Recipe By Honest And Truly
This creamy tuscan bean soup recipe came from the bean dish i learned in italy. it adapts perfectly and is naturally gluten gluten and dairy free.
4.3
19 Rating -
Rate
Non Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Tuscan Bean Soup Recipe
- 0.11 Onion
- 0.03 C olive oil, divided
- 0.11 bunch Small fresh sage
- 1.67 ounce 2 cans cannellini beans
- 0.06 T pepper
- 0.33 Cloves garlic, smashed
- 0.22 C chicken stock
Nutrition
value
value
94
calories per serving
3 g Fat3 g Protein17 g Carbs12 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs17g
- Fiber12g
MacroNutrients
- Carbs17g
- Protein3g
- Fiber12g
Fats
- Fat3g
Vitamins & Minerals
- Calcium470mg
- Iron8mg
- Vitamin A198mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B986mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium133mg
- Manganese1mg
- Phosphorus31mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest And Truly