Creamy Turmeric Ginger Baked Sockeye Salmon Recipe

Recipe By Slurrp

This Creamy Turmeric Ginger Baked Sockeye Salmon is a delicious and healthy dish that is packed with flavor. The salmon is marinated in a creamy turmeric and ginger sauce, which adds a subtle spiciness and a vibrant yellow color to the fish. Baking the salmon in the oven ensures that it stays moist and tender, while the creamy sauce creates a luscious coating. Serve this dish with steamed vegetables or a side salad for a complete and satisfying meal.

4.3
14 Rating -
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30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Creamy Turmeric Ginger Baked Sockeye Salmon
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Ingredients for Creamy Turmeric Ginger Baked Sockeye Salmon Recipe

  • 1 Sockeye Salmon Fillets
  • 0.13 cup Plain Yogurt
  • 1/4 teaspoon Ground Turmeric
  • 1/4 teaspoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Lemon Juice
  • 0.13 teaspoon Salt
  • 0.06 teaspoon Black Pepper
  • as needed Fresh Cilantro Or Parsley, For Garnish

Directions: Creamy Turmeric Ginger Baked Sockeye Salmon Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • STEP 2.In a small bowl, whisk together the yogurt, turmeric, ginger, garlic, lemon juice, salt, and pepper.
  • STEP 3.Place the salmon fillets on the prepared baking sheet and spoon the creamy turmeric ginger sauce over the top, spreading it evenly.
  • STEP 4.Bake the salmon in the preheated oven for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
  • STEP 5.Remove the salmon from the oven and let it rest for a few minutes before serving.
  • STEP 6.Garnish with fresh cilantro or parsley, if desired, and serve with steamed vegetables or a side salad.

Cooking Tips

  • Make sure to use fresh salmon fillets for the best flavor and texture.
  • If you don't have yogurt, you can substitute with sour cream or mayonnaise.
  • For an extra kick of flavor, add a pinch of cayenne pepper to the creamy sauce.
  • To check if the salmon is cooked through, insert a fork into the thickest part of the fillet. If it flakes easily and is opaque, it is done.
  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

  • Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat the salmon, place it in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.
  • Serve the Creamy Turmeric Ginger Baked Sockeye Salmon with steamed vegetables or a side salad for a complete and nutritious meal.
Nutrition
value
348
calories per serving
21 g Fat37 g Protein2 g Carbs3 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    37g
  • Carbs
    2g
  • Fiber
    3g

MacroNutrients

  • Carbs
    2g
  • Protein
    37g
  • Fiber
    3g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    70mg
  • Iron
    3mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    255mg
  • Vitamin B9
    1958mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    81mg
  • Manganese
    2mg
  • Phosphorus
    386mg
  • Selenium
    62mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp