Creamy Turkey Soup Recipe
Recipe By Taste Of Home
My mother always prepared a holiday turkey much larger than our family could ever eat in one meal so there'd be plenty of leftovers. That's one tradition I've kept up. This hearty soup uses a lot of turkey and is great after watching football games and raking leaves. -Kathleen Harris, Galesburg, Illinois.
3.9
20 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Turkey Soup Recipe
- 0.13 Large onion, chopped
- 0.38 inch Celery ribs with leaves, cut into 1/4 pieces
- 3/4 tablespoon Butter
- 3/4 tablespoon All purpose flour
- 0.13 teaspoon Salt
- 0.03 teaspoon Pepper
- 0.03 teaspoon Garlic powder
- 0.06 teaspoon Each dried thyme, savory and parsley flakes
- 0.19 cup Milk
- 1/2 cup Cubed cooked turkey
- 0.63 inch Medium carrots, cut into 1/4 pieces
- 0.13-1/4 cup Turkey Or Chicken Broth
- 0.13 Package Frozen Peas
Nutrition
value
value
205
calories per serving
9 g Fat24 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein24g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein24g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium102mg
- Iron2mg
- Vitamin A381mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus241mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home