Creamy Turkey Pie Recipe

Recipe By Slurrp

Creamy Turkey Pie is a delicious and comforting dish that is perfect for using up leftover turkey. This pie features a flaky crust filled with tender turkey, vegetables, and a creamy sauce. The combination of flavors and textures creates a satisfying meal that the whole family will love. Serve it with a side of cranberry sauce for a complete Thanksgiving-inspired meal.

4.5
16 Rating -
Rate
Non Vegdiet
5minstotal
25minsPrep
25minsCook
5m.total
25m.Prep
25m.Cook
Creamy Turkey Pie
plan
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ingredients serve

Ingredients for Creamy Turkey Pie Recipe

  • 0.33 cup Cooked Turkey, Shredded Or Diced
  • 0.17 cup Onions, Chopped
  • 0.17 cup Carrots, Diced
  • 0.17 cup Celery, Diced
  • 1/25 cup Butter
  • 1/25 cup All Purpose Flour
  • 0.17 cup Chicken Broth
  • 0.17 cup Milk
  • 0.17 cup Frozen Peas
  • 0.08 teaspoon Salt
  • 1/25 teaspoon Black Pepper
  • 0.33 Pie Crusts

Directions: Creamy Turkey Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and grease a pie dish.
  • STEP 2.In a large skillet, melt butter over medium heat. Add onions, carrots, and celery, and cook until softened.
  • STEP 3.Add flour to the skillet and cook for 1 minute, stirring constantly.
  • STEP 4.Gradually whisk in chicken broth and milk until smooth. Cook until the mixture thickens.
  • STEP 5.Stir in cooked turkey, peas, salt, and pepper. Remove from heat.
  • STEP 6.Roll out the pie crust and place it in the greased pie dish. Pour the turkey mixture into the crust.
  • STEP 7.Cover the pie with the second pie crust and seal the edges. Cut slits in the top crust to allow steam to escape.
  • STEP 8.Bake for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
  • STEP 9.Allow the pie to cool for a few minutes before serving. Serve with cranberry sauce, if desired.

Cooking Tips

  • You can use store-bought pie crust or make your own from scratch.
  • Feel free to add other vegetables like mushrooms or green beans to the filling.
  • If the crust starts to brown too quickly, cover it with foil to prevent burning.

Storage and Serving

  • Leftover creamy turkey pie can be stored in the refrigerator for up to 3 days.
  • Reheat individual slices in the microwave or in a preheated oven at 350掳F (175掳C) until heated through.
  • Serve the pie as a main dish with a side salad or steamed vegetables for a complete meal.
Nutrition
value
318
calories per serving
25 g Fat20 g Protein4 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    20g
  • Carbs
    4g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    4g
  • Protein
    20g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    81mg
  • Iron
    2mg
  • Vitamin A
    263mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    32mg
  • Manganese
    < 1mg
  • Phosphorus
    226mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp