0.13 quart Leftover turkey carcass this will make 3+ broth
0.38 cup Cooked turkey diced into bite size pieces
1/2 tablespoon Butter
0.13 cup Medium yellow onion chopped or 1 chopped onion
0.38 cup Large carrots sliced small or 1 1/2 sliced carrots
0.38 cup Celery stalks sliced small ot 1 1/2 sliced celery
0.03 cup Flour
0.13 teaspoon Chicken base chicken bouillon will work also
1/4 teaspoon Kosher salt
0.09 teaspoon Fresh cracked black pepper adjust according to taste
1/4 cup Half and half cream
Nutrition value
117
calories per serving
4 g Fat13 g Protein6 g Carbs5 g FiberOther
Current Totals
Fat
4g
Protein
13g
Carbs
6g
Fiber
5g
MacroNutrients
Carbs
6g
Protein
13g
Fiber
5g
Fats
Fat
4g
Vitamins & Minerals
Calcium
69mg
Iron
3mg
Vitamin A
1917mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
49mg
Manganese
< 1mg
Phosphorus
160mg
Selenium
15mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment