This is one of my family's favorite turkey dishes. There are never any leftovers. I like it because it's quick, light and delicious. —Paula Marchesi of Lenhartsville, Pennsylvania.
0.08 cup Reduced fat garlic herb spreadable cheese
0.33 cup Cubed cooked turkey breast
1/2 cup Frozen chopped broccoli, thawed
0.08 cup Chopped roasted sweet red peppers
0.08 cup Shredded parmesan cheese, divided
1/25 teaspoon Pepper
Nutrition value
330
calories per serving
16 g Fat25 g Protein21 g Carbs5 g FiberOther
Current Totals
Fat
16g
Protein
25g
Carbs
21g
Fiber
5g
MacroNutrients
Carbs
21g
Protein
25g
Fiber
5g
Fats
Fat
16g
Vitamins & Minerals
Calcium
270mg
Iron
2mg
Vitamin A
275mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
75mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
355mg
Selenium
21mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment