This creamy tuna noodle casserole with panko topping is a classic recipe made from scratch. My tuna casserole is the go-to recipe for a quick, easy family meal that not only tastes good but also has that 'comfort food' appeal.
Ingredients for Creamy Tuna Noodle Casserole Recipe
0.06 cup Butter each
1/4-0.38 Cloves garlic
0.03 cup Celery
0.06 cup Onion
0.13 teaspoon Each, salt and pepper
0.06 tablespoon Dill
0.19 cup Chicken
0.03 cup All purpose flour
0.06 cup Heavy cream
0.06 cup Cheddar cheese
0.06 cup Monterey jack cheese
0.63 ounce 2 cans albacore tuna
2 ounce Egg noodles
1.50 ounce Sweet peas
0.13 cup Panko
1/4 tablespoon Parmesan cheese
Nutrition value
426
calories per serving
5 g Fat25 g Protein67 g Carbs8 g FiberOther
Current Totals
Fat
5g
Protein
25g
Carbs
67g
Fiber
8g
MacroNutrients
Carbs
67g
Protein
25g
Fiber
8g
Fats
Fat
5g
Vitamins & Minerals
Calcium
211mg
Iron
3mg
Vitamin A
159mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
12mg
Vitamin B9
291mcg
Vitamin B12
< 1mcg
Vitamin C
23mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
69mg
Manganese
1mg
Phosphorus
330mg
Selenium
28mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment